Patagonian Squid

The Patagonian squid, also scientifically known as Loligo gahi, is a species of squid that primarily inhabits the cold, nutrient-rich waters of the South Atlantic, near the Patagonian region. This cephalopod stands out for its economic importance in the fishing industry, as it is a highly demanded commercial product, not only appreciated for its delicate flavor and versatility in the kitchen but also for its impressive nutritional profile. Rich in proteins, low in calories and saturated fats, and a source of important vitamins and minerals, this seafood represents an excellent addition to any healthy diet.

In the dynamic world of catering and hospitality, the constant search for versatile and high-quality ingredients is key to success. Among these, the frozen Patagonian squid stands out as an exceptional choice. In this post, we explore the richness and diversity of the frozen products derived from this squid.

Patagonian squid (Loligo patagonia or Loligo gahi) is one of the most consumed species in Europe, and its fishing is one of the Falkland Islands' main economic activities. Local authorities grant fishing rights to certain local companies through fishing licenses. The recently concluded Patagonian squid campaign has raised concerns in the fishing industry, as it closed a month earlier than planned due to the notable scarcity of this resource. This article will examine the challenges faced by fishing companies, as well as projections for the coming months.