
This new recycled paper-based packaging solutions we use, enable a more sustainable use of raw materials, a reduction in CO2 emissions, and energy savings, turning each product into an example of a circular economy.
ABOUT US
We fish in the best fishing grounds in the world to obtain excellent quality with maximum respect for nature and minimal impact on ecosystems.
We make our products with the aim of guaranteeing the highest possible quality while preserving the characteristics of the product.
We adapt to the sale channel by responding to the needs of our customers with a wide variety of products and formats.
OUR BRAND
Committed since 1964 to offering the best frozen seafood products.
OUR METHOD
Each of our steps is focused on responding to the needs of our clients in the most honest way, renewing and improving every day.
THE ORIGIN
The origin of the product is key to guaranteeing its quality and we have access to the most valued fishing grounds.
BITÁCORA
This new recycled paper-based packaging solutions we use, enable a more sustainable use of raw materials, a reduction in CO2 emissions, and energy savings, turning each product into an example of a circular economy.
Capensis hake (Merluccius capensis), also known as Cape hake, is a whitefish species that inhabits the cold waters of the Southeast Atlantic and Southwest Indian Ocean, specifically in the areas around Namibia, South Africa and Angola. Its scientific name, “capensis”, refers to the Cape of Good Hope in South Africa, which is one of its major areas of distribution.
The name Cape hake also includes the species Merluccius paradoxus, which is very similar to capensis and is usually caught together.
Hubbsi hake (Merluccius hubbsi), also known as Argentine hake, is a species of white fish that inhabits the cold waters of the South Atlantic, specifically in the areas near Argentina and Uruguay and the Falklands Islands.
The Patagonian squid, also scientifically known as Loligo gahi, is a species of squid that primarily inhabits the cold, nutrient-rich waters of the South Atlantic, near the Patagonian region.
This cephalopod stands out for its economic importance in the fishing industry, as it is a highly demanded commercial product, not only appreciated for its delicate flavor and versatility in the kitchen but also for its impressive nutritional profile. Rich in proteins, low in calories and saturated fats, and a source of important vitamins and minerals, this seafood represents an excellent addition to any healthy diet.
Following the regulations of the Falkland Islands Fisheries Department (FIFD), fishing companies face the challenge of adapting to a set of regulations aimed at protecting biodiversity in the Falklands. This article explores the efforts these companies must make to comply with FIFD regulations and promote responsible fishing practices.
In the dynamic world of catering and hospitality, the constant search for versatile and high-quality ingredients is key to success. Among these, the frozen Patagonian squid stands out as an exceptional choice. In this post, we explore the richness and diversity of the frozen products derived from this squid.
The frozen seafood sector faces a significant challenge regarding the packaging materials used to maintain the quality of their products at low temperatures. As concern grows over the environmental impact of plastic packaging, exploring more sustainable and effective options to preserve product freshness while reducing environmental impact is essential.
Patagonian squid (Loligo patagonia or Loligo gahi) is one of the most consumed species in Europe, and its fishing is one of the Falkland Islands’ main economic activities. Local authorities grant fishing rights to certain local companies through fishing licenses. The recently concluded Patagonian squid campaign has raised concerns in the fishing industry, as it closed a month earlier than planned due to the notable scarcity of this resource. This article will examine the challenges faced by fishing companies, as well as projections for the coming months.
In the vast stage of the Pacific Ocean, where nature unfolds its majesty, lies a marine treasure worthy of admiration and indulgence: the Peruvian calico scallop. In this article, we will thoroughly explore this sea delicacy, from its description to its nutritional benefits, and compare its characteristics with other marine delights such as queen scallops and king scallops.