Sustainability

Following the regulations of the Falkland Islands Fisheries Department (FIFD), fishing companies face the challenge of adapting to a set of regulations aimed at protecting biodiversity in the Falklands. This article explores the efforts these companies must make to comply with FIFD regulations and promote responsible fishing practices.

The frozen seafood sector faces a significant challenge regarding the packaging materials used to maintain the quality of their products at low temperatures. As concern grows over the environmental impact of plastic packaging, exploring more sustainable and effective options to preserve product freshness while reducing environmental impact is essential.