Frozen Whole Patagonian Squid

The Patagonian squid, also scientifically known as Loligo Gahi, is a species of squid that primarily inhabits the cold, nutrient-rich waters of the South Atlantic near the Patagonian region. Specifically, Copemar captures this squid around the Falkland Islands (FAO 41). After being caught by trawling nets, each piece is carefully selected and quickly frozen to preserve its freshness, flavour, and premium texture.

Presentation:

This product comes frozen whole in blocks of varying weight, or it can also be found in practical bags that ensure its optimal preservation.

Nutritional value of the Patagonian squid:

The Patagonian squid is a mollusc rich in proteins, Omega-3, and low in fat, making it an ideal component for a healthy diet.

Preparation Suggestions:

Let your imagination fly and prepare delicious dishes with our whole frozen Patagonian squid. Whether grilled, sautéed with vegetables or stuffed, its mild flavour and firm yet juicy texture will make every bite an unforgettable experience.